Compliance

Halal certification

Third-party verification that a restaurant's preparation methods, ingredients, and supply chain meet Islamic dietary law. Certifying bodies vary by region (HMC, JAKIM, Halal Food Authority). Distinct from informal halal claims; certified restaurants typically display the certifier's logo.

Related Terms

A dietary category referring to food prepared according to Islamic law. Common menu tag in markets with Muslim diners; covers slaughter method (zabihah), prohibited ingredients (pork, alcohol), and preparation cross-contact. Distinct from kosher.

See Halal certification in Action

Menus by Restaurant Type

Concept-first menu setup guides for cafés, food trucks, fine dining, bars, hotels, QSR, and more.

Free QR Code Generator

Client-side tool — custom colors, error correction, SVG/PNG download. No signup or watermark.

Back to the full glossary (75 terms)

Get Started Today

Ready to Create Your Free Digital Menu?

Join restaurants using Menujo. Create your free menu in minutes. No credit card required.

Create Free Menu → View Live Demo

Free Forever • No Credit Card Required • Plans from $7/month