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Menu Design

Halal

A dietary category referring to food prepared according to Islamic law. Common menu tag in markets with Muslim diners; covers slaughter method (zabihah), prohibited ingredients (pork, alcohol), and preparation cross-contact. Distinct from kosher.

Related Terms

Menu Design
Dietary tag
A label on a menu item indicating dietary suitability — vegan, vegetarian, gluten-free, halal, kosher, dairy-free, organic. Digital menus typically render these as icons or filterable categories. Distinct from full allergen disclosure.
Compliance
Halal certification
Third-party verification that a restaurant's preparation methods, ingredients, and supply chain meet Islamic dietary law. Certifying bodies vary by region (HMC, JAKIM, Halal Food Authority). Distinct from informal halal claims; certified restaurants typically display the certifier's logo.

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