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Operations

Expediter

The kitchen role responsible for assembling, plating, and verifying that each ordered dish leaves the kitchen correctly. The expediter calls out tickets and coordinates timing across stations. KDS systems augment but do not replace this role.

Related Terms

POS & Software
Kitchen Display System (KDS)
A digital screen in the back of house that replaces printed kitchen tickets, displaying incoming orders, tracking ticket times, and routing items to specific stations. Some menu platforms (MenuTiger Advanced, Toast) include KDS; display-only menu platforms (Menujo) do not.
Operations
Back of house (BOH)
The kitchen and prep areas of a restaurant — chefs, line cooks, dishwashers, expediters, kitchen managers. Distinct from FOH (servers, hosts, bartenders). Menu changes affect BOH workflow more than FOH.

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