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Compliance

EU 1169/2011

EU Food Information for Consumers regulation requiring disclosure of 14 named allergens on all food sold to consumers in the EU and EEA. Applies to digital and printed menus equally. Implemented in UK as Natasha's Law (2021).

Related Terms

Menu Design
Allergen disclosure
Identifying ingredients on a menu that commonly cause allergic reactions (peanuts, tree nuts, dairy, soy, eggs, wheat, fish, shellfish, sesame). Required by law in many jurisdictions; best practice everywhere. Digital menus typically use icons or filters.
Compliance
Natasha's Law
UK Food Information (Amendment) Regulations 2019, effective October 2021, requiring full ingredient and allergen labeling on all pre-packaged food made on-site. Named after Natasha Ednan-Laperouse who died from an allergic reaction. Digital menus help compliance.

See EU 1169/2011 in Action

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